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Four Seasons Oysters in Champagne Velouté

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.424
Energy (kCal)358.5
Carbohydrates (g)12.6075
Protein (g)8.8665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 24 - - - -
    butter 3 tablespoons lightly-salted 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons - - - -
    fish stock 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    oyster liquid 24 - - - -
    brut champagne 1/2 cup - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    herb 1/4 cup chopped mixed - - - -
    black pepper ground - - - -
    rock salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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