RecipeDB

Cooking in progress....

Lemon Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.0209
Energy (kCal)2551.8124
Carbohydrates (g)99.0837
Total fats (g)192.2397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Combine butter, graham cracker, and sugar, and press into greased pan. | 3. In a medium bowl, beat eggs well, and add sugar, cottage cheese, vanilla extract, and lemon juice to eggs. | 4. Mix egg mixture thouroghly, and then pour into crust. | 5. Bake one hour, and then remove. | 6. Preheat oven to 450 degrees Fahrenheit. | 7. Blend sour cream, lemon juice, sugar, and vanilla in small bowl. | 8. Spread on cake. | 9. Bake cake for five minutes, or until top bubbles. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    graham cracker crumb 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0
    cottage cheese 1 lb 442.961 15.2776 50.2625 19.436
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1/2 squeezed 0.6404 0.2058 0.0243 0.0066
    cream 1 pint sour - - - -
    lemon 1/2 squeezed 0.6404 0.2058 0.0243 0.0066
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition