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Baked French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.3915
Energy (kCal)3011.16
Carbohydrates (g)208.0095
Protein (g)92.83
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf sliced - - - -
    egg 10 715.0 3.6 62.8 47.55
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cinnamon 2 teaspoons - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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