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French Onion Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1088
Energy (kCal)1603.125
Carbohydrates (g)32.8782
Protein (g)106.092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    onion 5 onions sliced sweet - - - -
    sherry 1/4 cup - - - -
    sherry wine vinegar 1/4 cup - - - -
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    thyme leaf 2 teaspoons - - - -
    salt black pepper ground - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    flat leaf parsley 1 teaspoon chopped - - - -
    baguette 1 sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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