RecipeDB

Cooking in progress....

Chocolate Souffle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.9448
Energy (kCal)1032.7112
Carbohydrates (g)87.0714
Total fats (g)49.8576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a soufflé dish and dust with sugar, tapping out excess. | 2. Preheat oven to 430F. | 3. Melt chocolate and stir until smooth. | 4. Whisk butter into hot chocolate; add yolks and combine well. | 5. Beat egg whites until frothy. | 6. Beat in sugar gradually, and beat until whites hold stiff peaks. | 7. Lighten chocolate mixture with ¼ of the whites, and then gently fold in remaining whites (a few white streaks may show, and this is not a problem). | 8. Pour into prepared dish. | 9. Put dish in slightly larger baking pan and add enough hot water in second pan to reach 1/3 up the side of the soufflé dish. | 10. Bake for 40 minutes (center will be very soft). | 11. Give a light dusting of icing sugar over top, bring to table immediately. | 12. Serve with Whipped Cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 6 ounces chopped bittersweet 98.6562 16.1082 3.5039999999999996 2.4494
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg white 10 171.6 2.4090000000000003 35.97 0.561
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    icing sugar - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition