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Quick Chocolate Fondue for Two

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.882
Energy (kCal)1566.1865
Carbohydrates (g)197.3282
Total fats (g)85.4244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine whipping cream, sugar and corn syrup and heat until boiling over medium heat. Remove from heat and stir in chocolate chips and hot fudge topping, mixing well. | 2. Transfer into a fondue pot or other receptacle to keep warm while dipping. Yum! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    chocolate chip 4 ounces 511.434 76.5337 6.77 20.3099
    fudge topping 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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