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Smoked Salmon Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7385
Energy (kCal)311.864
Carbohydrates (g)15.0608
Total fats (g)29.511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Reserving some small sprigs of dill for garnishing the crostini, in a bowl, mix the mustard, dill, sugar and capers until they are well-combined, and set aside. | 2. Heat the grill, brush the French bread slices on both sides with the olive oil, place on the grill and grill them until they are lightly browned on both sides, turning them once, about 2-3 minutes. | 3. Spread about 1 teaspoon of the mustard mixture onto each of the toasted bread slices; add a couple of slices of cucumber, top with the smoked salmon and garnish with the reserved sprigs of fresh dill. | 4. Chef's Notes: The cucumber, mustard mixture and toasted bread can all be prepared ahead of time. Chill the cucumbers and the mustard mixture; and assemble the crostini just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 sliced - - - -
    dijon mustard 3 tablespoons - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    dill 1/2 tablespoon 40.26 7.2824 2.1094 1.9193
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    caper 1/2 cup chopped 15.824000000000002 3.3643 1.6237 0.5917
    french baguette 16 slices - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salmon 8 slices smoked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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