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Strawberry-peppercorn Vinaigrette Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0336
Energy (kCal)54.3796
Carbohydrates (g)11.7721
Total fats (g)0.4567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in food processor or blender. | 2. Process or blend until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 cup washed hulled quartered 48.64 11.6736 1.0184 0.456
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    pepper 1/8 teaspoon cracked 0.0776 0.018000000000000002 0.0033 0.0007

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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