Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the bread into 1/2" slices, then halve the slices; set aside. | 2. Melt the butter or margarine in a medium nonstick skillet over medium-high heat and saute the apple until just softened, about 3 minutes, then remove from the heat. | 3. Stir in the raisins, walnuts, sugar, cinnamon, nutmeg, and 1/2 cup of the sour cream. | 4. In a medium bowl, beat the eggs, milk, maple syrup, and the remaining 1/2 cup of sour cream. | 5. Butter a 10" pie plate or a 9" square baking dish. | 6. Layer half the bread in the prepared baking dish, spread the apple and sour cream mixture over the bread; then layer with the remaining bread. | 7. Pour the egg and milk mixture over all and cover. | 8. Chill in the refrigerator for 2-24 hours. | 9. When ready to prepare, preheat the oven to 325 and bake the strata, uncovered, 50-60 minutes, or until set and lightly browned. | 10. Let stand for 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread italian	1/2	loaf		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
cooking apple	1		peeled chopped	-	-	-	-
raisin	1/2	cup	seedless	249.15	65.604	2.7968	0.3795
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cream	1	cup	sour divided	792.0	15.96	8.712	83.23200000000001
egg	6			429.0	2.16	37.68	28.53
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.