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Grandma B's French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3828
Energy (kCal)637.78
Carbohydrates (g)75.4742
Total fats (g)27.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish. | 2. Bake at 350° for 30 minutes. | 3. Viola. Top with your favorite syrup and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 1 loaf - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cream cheese 1 package - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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