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Curry Wurst With French Fries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9559
Energy (kCal)1589.998
Carbohydrates (g)7.3894
Total fats (g)142.931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake baking fries as instructed. | 2. Meanwhile, heat oil in pan and brown sausage in it, turn occasionally. | 3. In a pot heat up ketchup and season with curry as desired. | 4. When fries are well done, serve on plate with sausage and ketchup curry sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polish sausage 1 lb 1477.87 7.3894 63.9201 130.1976
    ketchup 1 cup - - - -
    curry - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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