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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine fruit, juice, eggs, and cinnamon with a mixer or blender (it's easier if you mash or chop the fruit before starting) | 2. Heat a frying pan at medium heat, using a small amount of oil or butter to grease the pan | 3. When the pan is ready, dip the bread briefly in the mixture, and add to pan (too much soaking will make it soggy) | 4. Cook until it begins to brown, and then flip over. | 5. While it is cooking, slice up some more strawberries and bananas. | 6. Serve with sliced fruit and maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf bread	1		cut	403.4676	0.0	89.7602	2.2667
banana	2		ripe	400.5	102.78	4.905	1.485
strawberry	6 -8			0.0	0.0	0.0	0.0
apple juice	3/4	cup		85.56	21.018	0.18600000000000003	0.2418
cinnamon	1/2	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
butter				-	-	-	-
strawberry				0.0	0.0	0.0	0.0
banana				400.5	102.78	4.905	1.485

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.