Paula Deen's Praline French Toast Casserole
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 107.76 |
| Energy (kCal) | 2380.36 |
| Carbohydrates (g) | 283.96 |
| Protein (g) | 83.52 |
| Fatty acids, total saturated (g) | 21.96 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.08 |
| Fructose (g) | 1.36 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 167.31 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.28 |
| Fiber, total dietary (g) | 21.42 |
| Thiamin (mg) | 2.73 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.09 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 7.29 |
| Energy (kJ) | 9963.94 |
| Tyrosine (g) | 2.89 |
| Folic acid (g) | 239.89 |
| Protein (g) | 83.52 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 20.88 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.69 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 34.37 |
| Glucose (dextrose) (g) | 4.15 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.07 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.04 |
| Fatty acids, total trans-monoenoic (g) | 0.10 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 347.35 |
| Choline, total (mg) | 1213.23 |
| Vitamin A, RAE (g) | 1241.25 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.04 |
| Tocopherol, delta (mg) | 0.24 |
| Phosphorus, P (mg) | 2058.58 |
| Threonine (g) | 3.11 |
| Fatty acids, total trans-polyenoic (g) | 0.04 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1021.34 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.09 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.23 |
| Total lipid (fat) (g) | 107.76 |
| Vitamin A, IU (IU) | 4239.97 |
| Energy (kcal) | 2380.36 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.88 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.96 |
| Retinol (g) | 1237.65 |
| Leucine (g) | 5.98 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 283.96 |
| Betaine (mg) | 1.27 |
| Selenium, Se (g) | 168.82 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 3.60 |
| Phenylalanine (g) | 3.85 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.75 |
| Cholesterol (mg) | 1488.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 13.55 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.79 |
| Tocotrienol, gamma (mg) | 0.04 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.05 |
| Fatty acids, total polyunsaturated (g) | 36.51 |
| Vitamin D (IU) | 434.77 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.99 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 10.63 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.04 |
| Vitamin B-12, added (g) | 4.02 |
| Vitamin E (alpha-tocopherol) (mg) | 5.57 |
| Lysine (g) | 4.33 |
| Fatty acids, total saturated 10:0 (g) | 0.02 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 4.40 |
| Riboflavin (mg) | 4.88 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 7.58 |
| Tocotrienol, alpha (mg) | 0.24 |
| Cryptoxanthin, beta (g) | 36.00 |
| Valine (g) | 4.62 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
| Fatty acids, total saturated 20:1 (g) | 0.23 |
| Histidine (g) | 1.86 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 1748.88 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 15.50 |
| Folate, total (g) | 572.57 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.19 |
| Calcium, Ca (mg) | 950.04 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.09 |
| Cystine (g) | 1.52 |
| Folate, food (g) | 332.68 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 41.17 |
| Magnesium, Mg (mg) | 309.71 |
| Ash (g) | 14.39 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 10.63 |
| Vitamin B-6 (mg) | 2.27 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 5.88 |
| Arginine (g) | 6.44 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 3.02 |
| Lutein + zeaxanthin (g) | 2177.01 |
| Sucrose (g) | 130.58 |
| Alanine (g) | 4.05 |
| Tryptophan (g) | 1.13 |
| Dihydrophylloquinone (g) | 0.40 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 15.14 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.08 |
| Fatty acids, total saturated 20:0 (g) | 0.01 |
| Fatty acids, total monounsaturated (g) | 42.49 |
| Glutamic acid (g) | 11.45 |
| Vitamin C, total ascorbic acid (mg) | 0.13 |
| Vitamin K (phylloquinone) (g) | 6.33 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 6.12 |
| Methionine (g) | 2.22 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.04 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 4.16 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.04 |
| Fatty acids, total trans (g) | 0.15 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 16.31 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 741.74 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- place
- cover
- cover
Middle Stage Processes
- preheat
- remove
- melt
- add
Late Stage
- cook
- stir
- bake
- cool
Utensils Used
- dish
- bowl
- oven
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 8 | 572.0 | 2.88 | 50.24 | 38.04 | ||
| half | 1 1/2 | 1/2 | - | - | - | - | |
| maple syrup | 1/3 | cup | 273.0 | 70.39 | 0.04 | 0.06 | |
| brown sugar | 1/3 | cup | 278.66 | 71.93 | 0.08 | 0.0 | |
| bread | 10 -12 | slices | soft | - | - | - | - |
| butter | 1/2 | cup | 684.0 | 31.42 | 21.37 | 57.6 | |
| brown sugar | 1/2 | cup | 278.66 | 71.93 | 0.08 | 0.0 | |
| maple syrup | 2/3 | cup | 273.0 | 70.39 | 0.04 | 0.06 | |
| pecan | 2 | cups | chopped | 572.69 | 107.32 | 11.78 | 12.06 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.