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Paula Deen's Praline French Toast Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5287
Energy (kCal)2380.36
Carbohydrates (g)283.9607
Total fats (g)107.767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Generously butter a 13 X 9 inch casserole dish;. | 2. Mix the eggs, half and half, maple syrup,and sugar in a large bowl. | 3. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator. | 4. Preheat oven to 350 degrees; remove the casserole from refrigerator. | 5. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;. | 6. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    half 1 1/2 1/2 - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    bread 10 -12 slices soft - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 278.6667 71.9327 0.08800000000000001 0.0
    maple syrup 2/3 cup 273.0 70.392 0.042 0.063
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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