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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 250 degrees F (120 degrees C). | 2. Line a baking sheet with a silicone baking mat or parchment paper. | 3. Whisk sugar and cornstarch in a bowl. Set aside. | 4. Beat egg whites in a bowl until they are foamy and have a thick, ribbony texture, 2 to 3 minutes. | 5. Pour 1/4 of the sugar mixture into the egg whites; whisk until completely incorporated, about 30 seconds. | 6. Repeat for the rest of the sugar mixture, whisking after each addition, until all of the sugar mixture is incorporated and the egg whites are glossy and thick. | 7. Pour vanilla and vinegar into egg white mixture; whisk until you can lift your beater or whisk straight up and the egg whites form a sharp peak that holds its shape, 2 to 3 minutes. | 8. Spoon egg white mixture onto prepared baking sheet; spread out into a 2-inch high by 6-inch wide disc. | 9. Bake in the preheated oven for 1 hour. | 10. Turn off the oven, crack open the oven door and let the Pavlova cool for 1 hour. | 11. Whip cream, sugar, and vanilla extract in a bowl until soft peaks form, 3 to 4 minutes. | 12. Transfer Pavlova to a serving plate. Top with whipped cream and fresh strawberries. Garnish with sliced kiwi. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup		604.485	151.197	0.0	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
egg white	3			51.48	0.7227	10.790999999999999	0.1683
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
white vinegar	3/4	teaspoon		0.675	0.0015	0.0	0.0
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
confectioner ' sugar	3	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
strawberry	1			48.64	11.6736	1.0184	0.456
kiwi fruit	2		ripe sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.