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Strawberry Sauce (For French Toast)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0495
Energy (kCal)22.5567
Carbohydrates (g)5.5692
Total fats (g)0.0271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix cornstarch and water, set aside. | 2. heat jam to a boil, add cornstarch mixture. | 3. stir constantly, bring to a boil, simmer 3 minutes. | 4. add lemon juice and chopped walnuts (if desired). | 5. spoon over french toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cold water 2/3 cup 0.0 0.0 0.0 0.0
    jam strawberry 1 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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