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Quiche Lorraine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.2886
Energy (kCal)641.7362
Carbohydrates (g)9.6204
Protein (g)46.1099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    bacon 1/4 diced 29.19 0.0896 0.8834 2.7783
    leek 1 sliced washed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 3 214.5 1.08 18.84 14.265
    half 1 cup - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    mustard 1/4 teaspoon ground 0.0787 0.0136 0.0083 0.0012
    kosher salt - - - -
    black pepper ground - - - -
    gruyere 1/2 grated 272.58 0.2376 19.6746 21.3444
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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