RecipeDB

Cooking in progress....

Oxtail Bourguignonne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0926
Energy (kCal)323.4842
Carbohydrates (g)46.518
Protein (g)17.812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fatty bacon 8 slices chopped 25.2167 0.0 5.61 0.1417
    olive oil - - - -
    parsley sprig 3 25.2167 0.0 5.61 0.1417
    thyme sprig 3 25.2167 0.0 5.61 0.1417
    bay leaf 2 bruised - - - -
    purpose flour 1 tablespoon 25.2167 0.0 5.61 0.1417
    purpose flour 1 1/2 1/2 25.2167 0.0 5.61 0.1417
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    4 - 4 1/4 25.2167 0.0 5.61 0.1417
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    carrot 1 cup diced cut 52.48 12.2624 1.1904 0.3072
    garlic clove 4 peeled minced 25.2167 0.0 5.61 0.1417
    beef broth 1 3/4 3/4 29.4 0.168 4.788 0.924
    red burgundy wine 1 1/2 1/2 25.2167 0.0 5.61 0.1417
    cremini mushroom 1 cut 25.2167 0.0 5.61 0.1417
    shallot 12 blanched peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition