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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes; drain and rinse. | 2. Preheat oven to 375 degrees F (190 degrees C). Spread the marinara sauce in the bottom of a 9x13 glass baking dish; set aside. | 3. Heat oil in a skillet over medium heat; cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, and cook until hot; remove from heat. | 4. Stir together the chicken, ricotta cheese, Parmesan cheese, oregano, and the cooked spinach mixture in a large bowl. Season to taste with salt and black pepper. Spread about 1/4 cup of the mixture on each lasagna noodle. Roll the noodle up, and place seam-side down into the prepared baking dish. Repeat for each noodle. Spoon Alfredo sauce over the rollups. | 5. Bake, covered, in the preheated oven for 40 minutes. Uncover; sprinkle with mozzarella cheese and pine nuts. Return to the oven and bake until the cheese is melted and bubbly and the pine nuts are toasted, about 10 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	18		cooked drained	-	-	-	-
marinara sauce	2	cups		-	-	-	-
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
portobello mushroom	2		diced	-	-	-	-
spinach	1	cup	chopped	6.9	1.089	0.858	0.11699999999999999
chicken	2	cups	diced cooked	-	-	-	-
ricotta cheese	1	container		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt black pepper	to taste		ground	-	-	-	-
alfredo sauce	2	cups		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.