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Really Easy and Good French Breadsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.372
Energy (kCal)758.0
Carbohydrates (g)39.428
Total fats (g)58.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to broil heat. | 2. Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray. | 3. Cut the bread loaf into three even pieces. | 4. Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them. | 5. In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine. | 6. Spread on each stick. | 7. Place on prepared baking pan. | 8. Broil until brown and crispy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    parsley 4 -5 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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