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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 13 x 9 inch baking dish. | 2. Arrange the bread in a single layer in the dish. | 3. In a large bowl, beat the eggs. Add in the milk, nutmeg, vanilla, and 3/4 cup of the brown sugar. Stir well to mix. | 4. Pour egg mixture evenly over the bread. Cover and let sit 8 hours or overnight. | 5. When ready to bake, preheat the oven to 400 degrees. | 6. In a small saucepan over medium heat, melt the butter and remaining 1/4 cup of brown sugar, stirring well. | 7. Top the egg mixture with the pecans and blueberries, then drizzle on the butter sauce. | 8. Bake for 45 minutes until set and golden brown on top. | 9. Serve with warm maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread loaf	1	loaf	sliced	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	2	cups		297.68	23.3264	15.372	15.9576
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	1	cup	divided	319.8	60.008	10.01	4.992
butter	1/4	cup		342.0	15.714	10.686	28.8
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
blueberry	2	cups		168.72	42.8904	2.1904	0.9768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.