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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic. Sprinkle the thyme and minced garlic over the chicken breast and lay 2 slices of ham over the top to cover the breast and then sprinkle the Swiss cheese over the ham. Tuck in the sides of the breast and roll up tight. | 3. Season the flour with salt and pepper. Mix the bread crumbs with kosher salt, pepper, and melted butter (this will help make the crust golden brown). Beat the egg in a shallow bowl. | 4. Lightly pat the chicken with flour, dip in the egg mixture and then cover in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer it. Bake for 20 to 25 minutes at 350 until browned and cooked through. | 5. Let the Cordon Blue Rest for at least 4-5 minute (It will keep it juicer). | 6. Slice the focacia in half and then put the mayo on it. Slice the Cordon blue on a bias and stack it on the focacia. Slice the tomatoes and place on top of cordon blue, top with lettuce and the other piece of the focacia…………….and enjoy. | 7. By: Chef Travis W Holland. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	8	ounces	skinless boneless	390.089	0.0	47.287	20.9786
ham	2	slices		-	-	-	-
flour	1/4	cup	unbleached	91.14	6.7032	7.9401	4.3365
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
panko breadcrumb	1/2	cup		-	-	-	-
thyme	1/8	teaspoon		0.10099999999999999	0.0245	0.0056	0.0017
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
butter	2	tablespoons	unsalted melted	171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato	1	tomatoes		-	-	-	-
hoagie	2			-	-	-	-
butter lettuce	2	leaves		3.9	0.669	0.405	0.066
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.