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Lamb Stew (Navarin of Lamb)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)346.343
Energy (kCal)5008.292
Carbohydrates (g)344.3489
Protein (g)192.6638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1211.112 0.0 76.5677 97.9322
    butter 30 2565.0 117.855 80.145 216.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 120.0 28.02 3.3 0.3
    garlic clove 2 - - - -
    carrot 2 104.96 24.5248 2.3808 0.6144
    parsnip 2 199.5 47.8534 3.1919999999999997 0.7979999999999999
    potato 2 - - - -
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    green bean 12 372.0 83.64 21.96 2.64
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    dijon mustard 2 teaspoons - - - -
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 3 cups 0.0 0.0 0.0 0.0
    bouquet garni 1 - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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