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Cappuccino Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7442
Energy (kCal)1077.61
Carbohydrates (g)71.6357
Total fats (g)87.0899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve instant coffee in hot water and chill briefly in freezer. | 2. Whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips. | 3. Take care not to overbeat. | 4. Cover with plastic and refrigerate until ready to serve. | 5. Sprinkle chocolate shavings or sliced almonds on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    hot water 1 tablespoon chilled 9.3775 2.0721 0.3025 0.0605
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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