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Banana Cinnamon French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9556
Energy (kCal)876.21
Carbohydrates (g)149.0947
Total fats (g)24.8427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend first 4 ingredients in processor until smooth. Transfer to a 9x13" pan. | 2. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes. | 3. Melt butter in large, heavy skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 1 ripe 121.04 31.0624 1.4824 0.4488
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon 1/2 teaspoon - - - -
    bread 4 slices - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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