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Berthoud (Savoyard Cheese Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23279.4499
Energy (kCal)285930.7219
Carbohydrates (g)1895.4678
Protein (g)17334.008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 600 boiled - - - -
    cheese 600 285930.0 1895.4 17334.0 23279.4
    garlic clove 2 - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    white wine 4 teaspoons - - - -
    madeira wine 4 teaspoons - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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