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Grilled Italian Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0514
Energy (kCal)334.53
Carbohydrates (g)3.969
Total fats (g)32.4324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat grill to medium heat.Slice bread into 12 pieces. | 2. 2. Mix together cream cheese and pesto. Spread over both sides of slices then sprinkle slices with cheese. | 3. 3. Spray a 15” piece of heavy foil with cooking oil. Reassemble loaf then wrap tightly in foil. | 4. 4. Grill 12-15 minutes or until heated through. Turning half way through cooking time. | 5. For Access to some of the ingredients needed for this recipe, try this link! http://www.schwans.com/products/productDetail.aspx?id=61248. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 loaf sliced - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    sun tomato pesto 1/2 cup sun-dried - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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