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Creamy "Orange" French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9815
Energy (kCal)2382.4657
Carbohydrates (g)6.7631
Total fats (g)264.5174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in food processor or blender (except olive oil) and blend. | 2. When all ingredients are blended slowly pour in olive oil. | 3. Let sit for at least 12 hours for all the flavor to marinate together! Enjoy! | 4. I make my own mayo and use organic ketchup and vinegar! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    ketchup 1/2 cup - - - -
    apple cider vinegar 1/4 cup - - - -
    honey 2 tablespoons - - - -
    onion juice 2 tablespoons - - - -
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper 1 dash - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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