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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Carefully cut a pocket in each piece of bread by slicing through the bottom edge. | 2. In a medium mixing bowl, combine the ricotta and cottage cheese. Add sugar and vanilla extract and mix thoroughly until a smooth consistency is achieved. | 3. Open the bread pocket one at a time and use a spatula to insert about 11/2 tablespoons of the creamy cheese filling in each. | 4. Whisk the eggs together and add milk and flour. | 5. Heat skillet to medium and spray it witha little olive oil. Dip the slices of bread in the egg mixture. Cook the french toast on each side (about 4 minutes per side) until golden brown. | 6. Sprinkle with cinnamon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	6	slices		2268.48	432.6792	89.655	20.1828
ricotta cheese	1/3	cup		143.84	2.5131	9.3083	10.7301
cottage cheese	1/3	cup		68.6	2.366	7.784	3.01
sugar	1			805.98	201.59599999999998	0.0	0.0
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
purpose flour	2	tablespoons		-	-	-	-
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.