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French Dip Soup (Rachael Ray)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.3599
Energy (kCal)2258.4951
Carbohydrates (g)189.9462
Protein (g)194.5259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 201.7338 0.0 44.8801 1.1333
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 5 sliced 300.0 70.05 8.25 0.75
    garlic clove 4 chopped 201.7338 0.0 44.8801 1.1333
    salt black pepper ground 201.7338 0.0 44.8801 1.1333
    thyme 3 sprigs - - - -
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    loaf bread 1/2 toasted 201.7338 0.0 44.8801 1.1333
    roast beef 1 lb shredded 557.6013 0.0 98.1016 18.5414
    swiss cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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