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Seared Foie Gras With Braised Turnip and Sherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.82
Energy (kCal)349.74
Carbohydrates (g)53.76
Protein (g)8.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    foie gras 2 slices - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    purple turnip 1 peeled quartered - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    sherry wine vinegar 1/4 cup - - - -
    sea salt - - - -
    white pepper ground - - - -
    beef stock duck 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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