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Jazzy French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4131
Energy (kCal)512.6342
Carbohydrates (g)18.3973
Total fats (g)34.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the eggs in a bowl. | 2. Add the milk, continue to whisk. | 3. Add the Nutmeg, Cinnamon, And Vanilla and stir. | 4. Pour into a pie sheet big enough to hold the mix. | 5. Heat frying pan on Medium to High heat, add 1T butter to grease pan. | 6. Cook dipped bread until golden brown on both sides. | 7. Slice whats left of the butter and place on top of each piece of toast and serve. | 8. Serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 4 slices - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    nutmeg 1/4 tablespoon 9.1875 0.8626 0.1022 0.6354
    cinnamon 1/4 tablespoon - - - -
    vanilla extract 1/2 tablespoon 18.72 0.8222 0.0039 0.0039
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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