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Avocado and Shrimp Thermidor

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3461
Energy (kCal)1185.1577
Carbohydrates (g)75.6739
Protein (g)73.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 1/4 cup - - - -
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    french mustard 1/2 teaspoon - - - -
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073
    shrimp 7 ounces cooked peeled drained 140.8167 1.8048 26.9932 2.0032
    avocado 2 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    gruyere cheese 3 ounces grated 351.2565 0.3062 25.3534 27.5052
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    flour 2 ounces 207.5183 45.4329 3.3736 0.8051
    salt black pepper 1 pinch ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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