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Poppy Seed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.6007
Energy (kCal)3583.94
Carbohydrates (g)612.3328
Total fats (g)63.1963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine butter, cheese, and poppy seeds; spread on both sides of each piece of bread. Place on baking sheet. Bake at 350' for 12-16 minutes. Turning once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    poppy seed 1 1/2 1/2 69.3 3.7132 2.3747 5.4859
    french bread 8 slices cut 3024.64 576.9056 119.54 26.9104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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