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Mini Mexican Sliders

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.1316
Energy (kCal)1386.9509
Carbohydrates (g)9.9246
Total fats (g)86.6136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties. | 2. Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once. | 3. Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    yellow bell pepper 1/2 cup - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    oregano leaf 1 teaspoon dried - - - -
    mini dinner 12 - - - -
    lettuce shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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