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Chocolate Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6486
Energy (kCal)577.3313
Carbohydrates (g)22.0745
Total fats (g)34.414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400. | 2. Cut the French bread into 6 slices, each, 1 1/2 inches thick. Using a small, sharp knife, cut 2 inch long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket. Spoon heaping 2 tablespoons of chips into the pocket of each bread slice, press to close. | 3. Whisk together eggs, milk, cinnamon, vanilla, and sugar in medium bowl. | 4. Spray a 13 x 9 inch baking pan with vegetable spray. Place filled slices into prepared baking pan. Pour egg mixture evenly over bread, carefully turn pieces over, spooning mixture in pan over top bread. Cover pan with plastic wrap, refrigerate several hours or overnight. | 5. Bake uncovered, 20 to 25 minutes or until golden brown. Transfer toast to plates. Serve with whipped cream and maple syrup if desired. | 6. This recipe can also be made using butterscotch, cinnamon, or toffee chips as well, or combinations! Have fun, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    milk chocolate chip 3/4 cup - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    cinnamon 1/4 teaspoon ground - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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