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Asparagus With Sauce Gribiche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.3661
Energy (kCal)2102.657
Carbohydrates (g)3.6217
Protein (g)228.446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus spear 36 trimmed 907.8 0.0 201.96 5.1
    egg 4 hard-boiled peeled separated 286.0 1.44 25.12 19.02
    egg 1 286.0 1.44 25.12 19.02
    grain dijon mustard 1 1/2 1/2 907.8 0.0 201.96 5.1
    white wine vinegar 1 1/2 1/2 907.8 0.0 201.96 5.1
    fleur de sel 907.8 0.0 201.96 5.1
    black pepper ground - - - -
    oil 1/2 cup grapeseed 897.9 0.0 0.287 101.96700000000001
    caper 2 tablespoons minced 3.9560000000000004 0.8411 0.4059 0.1479
    pickle 2 tablespoons minced - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    chervil 1 tablespoon minced 4.503 0.9329 0.4408 0.0741
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    parsley 12 sprigs 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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