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Creamy Ricotta Florentine French Bread Pizzas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.961
Energy (kCal)4594.1524
Carbohydrates (g)87.9112
Protein (g)300.3997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 10 ounces thawed frozen 62.3689 11.0563 6.2369 0.8505
    french bread 3 loaves - - - -
    italian sausage 1 lb cooked 1569.4315 2.9484 64.637 142.1107
    pepperoni 1/2 sliced cut - - - -
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    bell pepper 1 cut - - - -
    part ricotta cheese 32 ounces part-skim 1251.9360000000001 46.6301 103.3301 71.7595
    provolone cheese 16 ounces sliced 1592.136 9.707 116.0309 120.7483
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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