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French Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5495
Energy (kCal)222.9148
Carbohydrates (g)47.8374
Total fats (g)1.3637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5 to 6- quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbes de Provence, thyme and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-4 hours. | 2. Stir in pasta sauce. If desired, serve with French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 4 cups sliced - - - -
    tomato 14 1/2 ounces diced undrained 94.5456 20.9644 4.9328 0.8221
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red potato 1 cut - - - -
    green bean 1/2 cup cut 15.5 3.485 0.915 0.11
    black olive 1/2 cup pitted ripe cut - - - -
    chicken broth 1 cup reduced sodium - - - -
    white wine 1/2 cup - - - -
    cooking tapioca 2 tablespoons - - - -
    herbes de italian seasoning 1 teaspoon crushed - - - -
    thyme 3/4 teaspoon crushed dried 0.606 0.1467 0.0334 0.0101
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    chicken thigh 8 boneless skinless boneless - - - -
    seasoning salt 1/2 teaspoon - - - -
    alfredo sauce 1 ounces - - - -
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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