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Duck Confit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8833
Energy (kCal)194.5533
Carbohydrates (g)15.9358
Protein (g)30.0008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck leg 5 126.0833 0.0 28.05 0.7083
    kosher salt 2 -3 tablespoons 126.0833 0.0 28.05 0.7083
    pickling spice 1 tablespoon 126.0833 0.0 28.05 0.7083
    garlic 1 cut 4.47 0.9918 0.1908 0.015
    white onion 1 sliced 64.0 14.944 1.76 0.16
    thyme 4 sprigs - - - -
    pork 4 -5 fat 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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