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Cutlets & Veggies in Wine Reduction Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6115
Energy (kCal)2400.321
Carbohydrates (g)264.0359
Protein (g)222.3835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 2 lbs 806.9352 0.0 179.5204 4.5333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cajun spice 1 tablespoon 806.9352 0.0 179.5204 4.5333
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    white wine 1/2 cup - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    green bean 1 1/2 cups cut 46.5 10.455 2.745 0.33
    baby corn 1 can 908.3958 184.815 23.4441 11.7967
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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