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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the raspberry sauce: Mix the raspberries with the sour cream, add in the cinnamon; mix well. | 2. In a medium bowl, combine the first 6 ingredients. | 3. Dip the bread slices into the mixture to coat well on all sides. | 4. Coat each slice evenly with crushed Corn Flakes. | 5. Heat a skillet with margarine or butter. | 6. Cook each piece until golden and crisp. | 7. To serve: place two pieces of toast on each plate; sprinkle with confectioners' (icing) sugar. | 8. Top with Raspberry-Cream sauce, and fresh raspberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
egg	2			143.0	0.72	12.56	9.51
water	3	tablespoons		0.0	0.0	0.0	0.0
sugar	2 -3	tablespoons		0.0	0.0	0.0	0.0
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	1	teaspoon		-	-	-	-
french bread	8	slices		3024.64	576.9056	119.54	26.9104
corn flake	2	cups	crushed	199.92	49.2856	3.304	0.5096
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0
confectioner ' sugar				-	-	-	-
raspberry	1/2	pint		81.12	18.6264	1.8719999999999999	1.014
raspberry	1	package	frozen	81.12	18.6264	1.8719999999999999	1.014
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cinnamon	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.