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Overnight Peaches & Cream French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.6698
Energy (kCal)3287.1
Carbohydrates (g)494.5704
Total fats (g)92.8178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together eggs and preserves, then add half and half and mix well. | 2. Place a single layer of French bread in a 9x13 baking dish. | 3. Pour egg mixture over and refrigerate overnight. | 4. Fry bread in small amount of butter, turning once. | 5. For topping, mix together butter and preserves. | 6. Serve French toast topped with peach butter and peach slices. | 7. Sprinkle with toasted shaved almonds and powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    peach preserve 3 tablespoons - - - -
    half 3/4 cup - - - -
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    butter 1/2 cup 684.0 31.428 21.372 57.6
    peach preserve 1/3 cup - - - -
    peach 2 canned 120.12 29.3832 2.8028 0.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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