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Asparagus-Three Onion Soup With Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3616
Energy (kCal)1430.6257
Carbohydrates (g)182.3611
Protein (g)86.8918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    leek 4 cups chopped 217.16 50.373999999999995 5.34 1.068
    asparagus 3 discarded cut 272.1557 52.7982 29.9371 1.6329
    chicken stock 6 1/2 cups unsalted 561.6 55.068000000000005 39.312 18.72
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    creme fraiche 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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