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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy casserole heat 2 tablespoons of olive oil. Add the celery, carrot, onion, mushrooms and bacon and sweat for 2 minutes. Add the tomato paste and cook for 1 minute. | 2. Stir in the quartered tomatoes, then the bay, garlic and mace. Sprinkle over the flour and cook for 1 minute. | 3. Add the sherry and most of the chicken stock (leave a little amount for cooking the sliced mushrooms later). Bring the mixture to the boil and simmer for 20 minutes. | 4. Meanwhile, in a frying pan, sauté the sliced mushrooms in 2 tablespoons of olive oil. Add some salt and pepper and the remaining chicken stock, then stir in the cooked chicken. | 5. When the sauce has been cooking for 20 minutes, stir the chicken mixture into the casserole and heat through for 5 minutes. Finish with the chopped parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
celery rib	2		diced	-	-	-	-
carrot	1		diced	52.48	12.2624	1.1904	0.3072
onion	1		chopped	64.0	14.944	1.76	0.16
bacon	2 1/2	1/2		291.9	0.8959999999999999	8.834	27.783
mushroom	2	ounces	chopped	19.2777	3.8499	1.2701	0.2778
tomato paste	3 1/2	1/2		45.92	10.5896	2.4192	0.2632
tomato	2		quartered	80.4198	17.3796	3.9316	0.8936
parsley				-	-	-	-
mace	1	pinch		0.5047	0.0537	0.0071	0.0344
bay leaf	2			-	-	-	-
garlic clove	2	halved	peeled	-	-	-	-
plain flour	2 1/2	1/2		-	-	-	-
sherry wine	2	tablespoons		-	-	-	-
chicken stock	1	quart		-	-	-	-
mushroom	9	ounces	sliced	19.2777	3.8499	1.2701	0.2778
chicken	1	lb	cooked shredded	1301.8117	58.2413	67.3585	88.8135

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.