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Chicken Marengo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.5327
Energy (kCal)2333.6739
Carbohydrates (g)118.2165
Protein (g)86.7709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    celery rib 2 diced - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    bacon 2 1/2 1/2 291.9 0.8959999999999999 8.834 27.783
    mushroom 2 ounces chopped 19.2777 3.8499 1.2701 0.2778
    tomato paste 3 1/2 1/2 45.92 10.5896 2.4192 0.2632
    tomato 2 quartered 80.4198 17.3796 3.9316 0.8936
    parsley - - - -
    mace 1 pinch 0.5047 0.0537 0.0071 0.0344
    bay leaf 2 - - - -
    garlic clove 2 halved peeled - - - -
    plain flour 2 1/2 1/2 - - - -
    sherry wine 2 tablespoons - - - -
    chicken stock 1 quart - - - -
    mushroom 9 ounces sliced 19.2777 3.8499 1.2701 0.2778
    chicken 1 lb cooked shredded 1301.8117 58.2413 67.3585 88.8135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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