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Chicken Pot-Au-Feu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7272
Energy (kCal)530.684
Carbohydrates (g)77.4189
Protein (g)9.039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    parsley sprig 5 - - - -
    bay leaf 2 - - - -
    rutabaga 1 cut 71.04 16.5504 2.0736 0.3072
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    leek 3 sliced 162.87 37.7805 4.005 0.8009999999999999
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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