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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the potato, then cut it into small wedges. | 2. Boil the potato until just tender and let cool when done. | 3. At the same time, boil the eggs until hard boiled (about 10 minutes). | 4. Meanwhile, fry the bacon until it is as crispy as you like it. | 5. Once the bacon is cooked, use the fat in the pan to cook the mushrooms and onions. | 6. Set the mushrooms and onions aside when done. | 7. In a small bowl, whisk together the oil and mustard. | 8. Throw the cucumber into the bowl, along with about half the herbs and the garlic. | 9. When the eggs are cooked, peel and let cool. | 10. When all the ingredients have cooled, get a big bowl and put the lettuce in, along with everything else prepared to this point except the eggs. | 11. Use your hands to mix the salad, making sure the dressing coats everything. | 12. Put salad evenly into two bowls. | 13. Chop the eggs into four wedges each and use as a garnish. | 14. Sprinkle remaining herbs on top and serve with a touch of pepper, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
bacon	6 -8	slices		0.0	0.0	0.0	0.0
red pepper	1/2		chopped	0.625	0.1377	0.0292	0.0069
mushroom	4		sliced	-	-	-	-
red onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cucumber	10		chopped	159.6	28.728	7.847	2.128
olive oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
mustard	1 -2	teaspoon		0.0	0.0	0.0	0.0
salad green	200	g	mixed	854.0	14.72	3.8	86.66
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
mint	2	tablespoons	chopped	5.016	0.9587	0.3751	0.0832
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.