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Oyster Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.0489
Energy (kCal)2100.12
Carbohydrates (g)105.1929
Protein (g)75.6917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    celery 1 cup minced 16.16 2.9997 0.6969 0.1717
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    oyster 1 quart strained - - - -
    milk 5 cups 744.2 58.316 38.43 39.894
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 1 cup 744.2 58.316 38.43 39.894
    oyster 1 quart shucked - - - -
    salt pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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