RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	12.761
Energy (kCal)	1136.996
Carbohydrates (g)	110.8211
Total fats (g)	71.6632
Fatty acids, total saturated 20:0 (g)	0.0015
Fatty acids, total saturated 18:3 undifferentiated (g)	0.6284
Fatty acids, total polyunsaturated 17:1 (g)	0.0060
Fatty acids, total trans-monoenoic (g)	0.0130
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0940
Fatty acids, total saturated 4:0 (g)	2.3221
Fatty acids, total trans (g)	0.0190
Riboflavin (mg)	0.5981
Tocopherol, beta (mg)	0.0050
Lactose (g)	3.0805
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0035
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	7.7051
Tocopherol, delta (mg)	0.0300
Arginine (g)	0.6308
Proline (g)	0.8867
Fatty acids, total polyunsaturated 18:1 t (g)	0.0115
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.1850
Adjusted Protein (g)	0.0000
Cystine (g)	0.1896
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	18.6570
Copper, Cu (mg)	0.0780
Maltose (g)	0.0000
Zinc, Zn (mg)	1.4306
Total lipid (fat) (g)	71.6632
Vitamin K (phylloquinone) (g)	6.0030
Cholesterol (mg)	425.2000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0180
Menaquinone-4 (g)	0.6100
Phytosterols (mg)	0.0000
Folate, total (g)	34.9500
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0110
Vitamin A, IU (IU)	2496.1200
Energy (kcal)	1136.9960
Fatty acids, total saturated 16:1 undifferentiated (g)	2.2215
Fatty acids, total saturated 14:1 (g)	0.0035
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.3540
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	110.1947
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0300
Vitamin C, total ascorbic acid (mg)	1.2600
Lutein + zeaxanthin (g)	251.5000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0290
Vitamin B-12, added (g)	0.0000
Valine (g)	0.8592
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	29.3240
Fatty acids, total saturated 16:0 (g)	20.1854
Carbohydrate, by difference (g)	110.8211
Vitamin D (IU)	90.5200
Fructose (g)	0.0000
Fluoride, F (g)	6.8500
Aspartic acid (g)	1.1757
Tyrosine (g)	0.5670
Potassium, K (mg)	388.7260
Fatty acids, total saturated 12:0 (g)	0.8156
Vitamin A, RAE (g)	693.9600
Serine (g)	0.8492
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.6599
Fatty acids, total trans-polyenoic 22:4 (g)	0.0065
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0020
Fatty acids, total saturated 14:0 (g)	7.1067
Histidine (g)	0.3364
Isoleucine (g)	0.7100
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0060
Niacin (mg)	0.1978
Water (g)	227.4230
Fatty acids, total saturated 8:0 (g)	0.6967
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0090
Carotene, beta (g)	130.2700
Sodium, Na (mg)	172.0380
Iron, Fe (mg)	1.3350
Energy (kJ)	4761.2700
Ash (g)	2.0873
Caffeine (mg)	0.0000
Glycine (g)	0.3504
Fatty acids, total trans-polyenoic (g)	0.0060
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0060
Fatty acids, total saturated 18:2 undifferentiated (g)	2.1486
Fatty acids, total polyunsaturated (g)	2.9311
Vitamin E (alpha-tocopherol) (mg)	2.4157
Sucrose (g)	100.1819
Vitamin B-6 (mg)	0.1669
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.6800
Vitamin D (D2 + D3) (g)	2.3210
Vitamin D3 (cholecalciferol) (g)	2.3210
Lysine (g)	0.9782
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0115
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	1.5394
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0040
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0990
Folate, food (g)	34.9500
Fatty acids, total saturated 20:1 (g)	0.0135
Fatty acids, total monounsaturated (g)	21.4200
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.7655
Fatty acids, total polyunsaturated 16:1 t (g)	0.0015
Fatty acids, total polyunsaturated 17:0 (g)	0.0110
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0500
Choline, total (mg)	190.9030
Fatty acids, total polyunsaturated 16:1 c (g)	0.0990
Fatty acids, total saturated (g)	43.3087
Vitamin B-12 (g)	1.1395
Calcium, Ca (mg)	254.4120
Fatty acids, total saturated 10:0 (g)	1.3697
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0050
Alanine (g)	0.5903
Glutamic acid (g)	2.2218
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0005
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	682.8500
Leucine (g)	1.1727
Folate, DFE (g)	34.9500
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0060
Fiber, total dietary (g)	0.0000
Tryptophan (g)	0.1730
Threonine (g)	0.5655
Fatty acids, total polyunsaturated 18:1 c (g)	1.6940
Manganese, Mn (mg)	0.0747
Protein (g)	12.7610
Cryptoxanthin, beta (g)	4.5000
Fatty acids, total saturated 18:1 undifferentiated (g)	18.2829
Betaine (mg)	0.5160
Phosphorus, P (mg)	279.6020
Tocopherol, gamma (mg)	0.2500

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 325 degrees. | 2. Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray. | 3. Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves. | 4. Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth. | 5. In a large bowl, lightly beat egg and vanilla just till blended. | 6. Slowly whisk the hot chocolate mixture into the egg mixture. | 7. Allow custard to cool for 10 minutes, stirring often. | 8. Add bread cubes and remaining chocolate chips to the custard mixture. | 9. Toss lightly to coat. | 10. Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar. | 11. Bake until the custard thickens and center is just set, about 50 minutes. | 12. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	1 3/4	3/4		613.2	6.216	4.5569999999999995	64.911
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
sugar	2	tablespoons		402.99	100.79799999999999	0.0	0.0
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
chocolate chip	1 1/4	1/4	semi-sweet	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
french bread	4	cups	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Sugar Topped Chocolate Bread Pudding