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Cranberry French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.408
Energy (kCal)1584.3
Carbohydrates (g)244.3321
Total fats (g)52.0239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah 1 loaf - - - -
    cream cheese 1 package - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cranberry 1 1/2 cups 75.9 19.7505 0.759 0.2145
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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