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Chocolate and Strawberry Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.9355
Energy (kCal)1372.073
Carbohydrates (g)162.3332
Total fats (g)60.7753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together the eggs, milk and vanilla. Set aside. | 2. Place 1 tablespoon of cream cheese in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich". | 3. Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted. | 4. Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    nonfat milk 1 1/4 1/4 104.125 15.19 10.3206 0.245
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream cheese 1/4 cup softened 177.0 2.1 4.26 17.16
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    strawberry 1 container hulled sliced - - - -
    chocolate chip 4 teaspoons - - - -
    cooking spray - - - -
    confectioner ' sugar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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